Legislation recently introduced in the state House of Representatives would help breweries, distilleries, and wineries negatively impacted by the COVID-19 pandemic.
House Bill 1069 would provide relief for businesses that are ineligible to apply for the COVID-19 Hospitality Industry Recovery Program. Most local alcohol producers fail to qualify because they do not serve food or drink on the premises or provide accommodations.
“Pennsylvania’s breweries, wineries, and distilleries play a vital role in the state’s economy, employing thousands and contributing billions annually in revenue,” state Rep. Bob Merski (D-Erie), who introduced the bill, said. “Like so many industries, however, they have not escaped the impact of the pandemic. Despite creative strategies to counter the loss of sales from bar and restaurant closures, many – especially those with limited distribution channels – have struggled.”
The bill was assigned to the House Liquor Control Committee. Merski said he hopes the legislation will reach the full House quickly for consideration and a vote.
In March, Gov. Tom Wolf announced the $145 million CHIRP program. To qualify under the program, a business must provide accommodations, food, or drink to the public with or without charge and must have a North American Industry Classification System designation within the Accommodation subsector or Food Services and Drinking Places subsector.